News

$24.5 Million Extension Award Received

We are pleased to announce that the Feed the Future Innovation Lab Collaborative Research on Grain Legumes, known as the Dry Grain Pulses Collaborative Research Support Program (Pulse CRSP) from 2007 to 2012 and now to be called the Legume Innovation Lab, has been awarded a $24.5 million extension for 4.5 years, through September 29, 2017.

SAWBO featured on Big Ten Network

The research work of Pulse CRSP PI Dr. Barry Pittendrigh (PI-UIUC-1) was featured on the Big Ten Network in February 2013.
Link to main video article

Legume Innovation Lab Directors Interviewed at 2012 World Food Prize

Dr. Irv Widders, director, and Dr. Cynthia Donovan, deputy director,  Legume Innovation Lab, were interviewed at the 2012 World Food Prize in Des Moines, Iowa, in December 2012, on how grain legumes contribute to Feed the Future Strategic Initiatives. Link to Video.

Deadlines

(This column is updated regularly to reflect vital information for researchers and managers connected to PULSE CRSP projects and grants. If nothing is listed, nothing is immediately due.)

 

Policies & Forms

Pulse CRSP Operations and Policy Manual, revised 2012

Pulse CRSP Operations and Policy Manual (original draft, 2009)


PIs/Collaborators, forms for

Annual Budget Template (DGP CRSP)

Equipment Authorization and Request to Purchase Form (DGP CRSP)

Expense Report Template

Host Country (HC) Invoice Template (DGP CRSP)

International Travel Notification Associate Award Template (DGP CRSP)

Performance Indicators Form, Annual

SemiAnnual Indicators of Progress, FY12 (DGP CRSP)

Technical Progress Report Format, Annual (DGP CRSP)

Workplan Format (DGP CRSP)


USAID Policies/Guidelines
Standard Provisions

Mandatory Standard Provisions for U.S., Nongovernmental Recipients

OMB Circular A-21, “Cost Principles for Educational Institutions”

OMB Circular A-110, “Uniform Administrative Requirements for Grants and Agreements With Institutions of Higher Education, Hospitals, and Other Non-Profit Organizations”

22 CFR226, Part 228-Rules on Source, Origin, and Nationality for Commodities and Services Financed by USAID

ADS Chapter 253, “Training for Development”

 

USAID Policies and Strategic Objectives Regarding Development Assistance

US Government’s Feed the Future Initiative  

Feed the Future: Global Food Security Research Strategy

Scaling Up Nutrition movement

Women and Agriculture: Improving Global Food Security 

Feed the Future Progress

USAID Agriculture Strategy: Linking Producers to Markets

Association of Public and Land-grant Universities (APLU)

Title XII – Famine Prevention and Freedom from Hunger (Foreign Assistance Act), p 143-154

USAID Home Page

USAID Agriculture Strategy: Linking Producers to Markets

President’s Initiative to End Hunger in Africa

USAID Complete Guide to Visa Compliance

USAID Mandatory Standard Provisions for Non-U.S., Nongovernmenal Recipients (Mandatory Reference for ADS Chapter 303)

USAID Mandatory Standard Provisions for U.S., Nongovernmental Recipients (Mandatory Reference for ADS Chapter 303)

USAID Strategic Framework for Africa

USAID People Finder

USAID and the President’s Global Development Policy

USAID Latin America

USAID SubSaharan Africa
 

Agriculture Development links

CRP 3.5 Grain legumes  (presentation)

CRP 3.5 Grain legumes   (document)

 

Rural UgandaTwo men inspecting cropsPerson holding beansWoman holding beans

Announcements & Opportunities

U.S. Borlaug Summer Institute
The U.S. Borlaug Fellows in Global Food Security Program is offering a two-week learning program for graduate students interested in developing a holistic understanding of the conceptual challenges around global food security with a focus on cross-disciplinary problem solving of real-world development challenges. For more information, click here.